Chicken Pasanda

Origin: - India
Mild-Suave

This could be described as a "Royal" dish. Pasanda was served in the Imperial court of Shahjahan. It is spicy, rich and creamy but not hot. In Hindi and Urdu, the word pasanda mean liked. Pasanda means that the dish is to everyone's liking; children, beginner meat eaters and old hands alike. A perfect curry for the novice to Indian food.

Este curry se podría considerar como un Plato Real. Pasanda fue servido en la Corte Imperial de Shahjahan. Es especiado, rico y cremoso pero no es picante. La palabra Pasanda en los idiomas más populares de la India, el Hindú y el Urdu, quiere decir “que gusta”. Pasanda por tanto quiere decir que el plato es agradable y gustoso para todos; niños, personas que nunca probaron Curries y aquellos que si son expertos. El curry perfecto para los novatos de la comida india.

Heating Instructions / Preparación:
Defrost and then place in low heat oven
Para preparar en casa se debe descongelar y calentar en horno a fuego lento

Korma

Origin:-India
Mild
Slow Cook

Korma has its roots in the Persian cuisine which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India. The mild flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the vegetables.